Mango Pudding

Mango Pudding | Easy Mango Pudding | How to make Mango Pudding

Mango Pudding | Homemade Mango Pudding | Mango Dessert

Ingredients :

Ripened Mango (chopped) – 1

Sugar – 6 Tsp ( or as per taste)

Milk – 1 1/2 Glass

China Grass – 7 gms

Water – 1 Glass

Click here to watch the recipe 👇

https://youtu.be/ZYKnwBT27oU

Method :

Into a blender add in chopped Mango. Blend it to smooth paste. Transfer it to a bowl & set aside.

Into a pan add in water. Now turn on the flame. Add in China Grass & Cook it in low flame. Keep Stirring until China Grass dissolves. Once it dissolves turn off the flame & set aside.

Into a pan add in milk, sugar & stir until sugar dissolves ( don’t boil the milk). Turn off the flame .

Into the milk add in dissolved China Grass, mango paste. Using a whisk mix it well.

Transfer the pudding mixture into small glasses. Finally garnish with dry grapes. Refrigerate it for 3-4 hours.

That’s it our easy & tasty Mango Pudding is Ready.